Meat

It has been a long-running tradition in European countries to gift summer sausages during the winter for consumption during the spring and winter months. This type of sausage is often served in picnics or charcuterie and paired with cheese, crackers, and wine. Imperial Foods' sausages (in Plain or Spicy Beef, Roasted Garlic, Tomato and Basil and Cranberry flavors) are available in singles and assorted packages. Dry rub seasoning is a blend of spices that are rubbed into meat to help flavor it and keep it moist before cooking. Dry rubs are made with a variety of different spices (roasted garlic, teriyaki, and hickory) and can be used on any type of meat. Some dry rubs like hickory also include sugar, which helps to caramelize the outside of the meat when it is cooked. Dry rubs are easy to use and can be stored in a spice cabinet for future use.