Char Crust Dry Rubs
Char Crust Dry Rubs originated in a Chicago steakhouse in the 1950s. The recipe was created using a unique combination of herbs, spices, and sugars to create a flavorful crust on steaks served in the steakhouse. In 1991, the founders' son Bernard used the name Char Crust as the company’s brand name and added many new flavors to their line of unique dry-rub seasonings. Today, Char Crust, Inc. still manufactures all its products with high-quality, kosher, and natural ingredients with clean label standards that can be used on all types of meats, seafood, and vegetables for indoor and outdoor grilling.
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CR2280
6/4oz Char Crust Original Hickory Grilled Dry- Rub Seasoning
| Product Details | |
| Brand | Char Crust |
| Flavors | Hickory Grilled |
| Case Pack Size | 6 |
| Unit Weight or Count | 4 oz |
6/4oz Char Crust Original Hickory Grilled Dry- Rub Seasoning
CR2281
6/4oz Char Crust Roasted Garlic Peppercorn Dry-Rub Seasoning
| Product Details | |
| Brand | Char Crust |
| Flavors | Roasted Garlic Peppercorn |
| Case Pack Size | 6 |
| Unit Weight or Count | 4 oz |
6/4oz Char Crust Roasted Garlic Peppercorn Dry-Rub Seasoning
CR2282
6/4oz Char Crust All American Barbecue Dry-Rub Seasoning
| Product Details | |
| Brand | Char Crust |
| Flavors | All American Barbecue |
| Case Pack Size | 6 |
| Unit Weight or Count | 4 oz |
6/4oz Char Crust All American Barbecue Dry-Rub Seasoning
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CR2283
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6/4oz Char Crust Hickory & Molasses Dry-Rub Seasoning
| Product Details | |
| Brand | Char Crust |
| Flavors | Hickory & Molasses |
| Case Pack Size | 6 |
| Unit Weight or Count | 4 oz |
6/4oz Char Crust Hickory & Molasses Dry-Rub Seasoning
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CR2284
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6/4oz Char Crust Ginger Teriyaki Dry-Rub Seasoning
| Product Details | |
| Brand | Char Crust |
| Flavors | Ginger Teriyaki |
| Case Pack Size | 6 |
| Unit Weight or Count | 4 oz |
6/4oz Char Crust Ginger Teriyaki Dry-Rub Seasoning