Butternut Mountain Farm Maple Sugar Company

Butternut Mountain Farm Maple Sugar Company began in 1973 in Vermont, when the Marvin family stewarded a 600-acre tree farm and began making maple syrup. In the years that followed, they expanded their business, tapping more trees and investing in new equipment. Their line of products includes pure maple syrup, which comes in various grades, from delicate golden to robust dark amber, and in different sizes, from small glass containers to larger jugs or gallons for bulk use. Today, Butternut Mountain Farm had become one of the largest maple syrup producers in Vermont.